Friday, March 5, 2021
Chantilly potatoes, or Pommes de Terry Chantilly, are the ultimate fast-and-fancy side dish. They’re essentially fluffier, creamier mashed potatoes. And it’s all thanks to one smart ingredient.
This ingredient is where these French-style potatoes get their name: Chantilly cream, or crème Chantilly, is the French term for classic whipped cream. The cream gets folded into the potatoes before they bake, creating the most unbelievably light and fluffy texture. To really gild the lily, there’s a layer of golden brown, melted cheese on top. Here’s how to make them.
I don't know about this. If anybody cooks it, let me know.