Wednesday, April 29, 2009
I'm sorry, but tolerance only goes so far. I'm sorry to disagree with David on this, but Dippin' Dots are a disgrace to dairy products. You wouldn't think you could ruin ice cream, but it turns out, you can. Imagine melting ice cream and then refreezing it, say, 100 times. Then finally dribble out the moosh onto the floor of an old freezer, scrape them off, and them eat a little carton of them. That's what Dippin' Dots taste like. Or maybe like ice cream made out of frozen Coffee Mate. Grim.